This recipe for Prosecco Popsicles will be your new favorite summer treat. Put these boozy ice pops in a champagne glass and top with sparkling wine for the ultimate presentation.

In my opinion there is nothing better than a cold glass of sparkling wine on a hot day. And these prosecco popsicles make a glass of champagne even more fun with this slightly sweet and berry flavored fusion.

The presentation is so fun too! Make these a few hours ahead of time and pop them into a glass and top with prosecco for the ultimate adult summertime treat!

Strawberry Prosecco Popsicles

Is there any better combination that strawberries and champagne? I don’t think so. A match made in heaven and these prosecco popsicles are made with strawberries, lemon juice, a bit of sugar and prosecco.

Of course you can use any berry or fruit for this recipe. Just replace the strawberries with what you have on hand or adjust to your liking. Another great combination would be peaches. Peach Bellinis anyone?!

The lemon juice in this recipe brightens the flavor and keeps these prosecco popsicles from getting too sweet.

Now, of course you could just use some store-bought popsicles and dunk them into your glass of prosecco. But what I love about these prosecco pops is while the popsicles melt, they don’t dilute your glass of bubbles.

And of course these boozy ice pops are refreshing and delicious on their own. No need to have a glass of sparkling wine on hand!

How Long Does It Take For Alcoholic Popsicles To Freeze?

Depending on what kind of fruit you use for your prosecco popsicles, these boozy ice pops will take about 4-6 hours to freeze. If you want to speed up that process consider using frozen fruit.

I used frozen strawberries in this recipe and the popsicles took about 4 hours to freeze.

How To Make Boozy Ice Pops

Making these prosecco popsicles is pretty simple. Take about 2 cups of fruit and add to your blender. Add in 2 tablespoons of fresh lemon juice, 2 tablespoons of sugar (optional) and 2 cups of prosecco.

Blend until relatively smooth. There can be a few chunks of fruit left. Pour into your popsicle mold and freeze for 4-6 hours.

Once frozen, add to a fun and fancy goblet or champagne coupe and top with prosecco or sparkling wine.

Let me know if you try this recipe. Tag me: @modernglamhome on Instagram. Cheers!

Recipe For Prosecco Popsicles

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