This recipe for creamy iced coffee popsicles is my favorite non-guilty treat during the summer months. Paleo and vegan with only 3 ingredients, this recipe can be mixed together in just a few minutes!
If you are looking for more healthy coffee recipes, be sure to check out these vegan and paleo options:
Creamy Iced Coffee Popsicles Recipe
These coffee popsicles are absolutely delicious and the perfect summer dessert or afternoon snack. I also think they would be a great dessert to bring to a family backyard party. You could use decaf coffee if you want to make them kid friendly as well!
What makes these popsicles so creamy and delicious is using whole fat coconut milk. And to keep the creamy consistency I used instant espresso powder. I tried making these iced coffee popsicles with cold brew coffee, but the coffee watered down the mixture and the popsicles weren’t as yummy and creamy!
What I love about this recipe is that you can tweak it to suit your own taste buds. You really can’t ruin the outcome. You could use almond milk or even a low fat coconut milk. And you can also adjust the amount of instant coffee or espresso powder to make the coffee flavor less or more intense.
Scroll to the bottom for the full printable recipe.
More Summer Popsicle Recipes
And if you are looking for more unique popsicle recipes, be sure to visit my friends that are sharing their favorite summertime treat as well!
Homemade Popsicles at Happy Happy Nester
White Cranberry Raspberry Popsicles at The Happy Housie
Healthy Iced Coffee Popsicles at Modern Glam
Strawberry Mojito Popsicles at Twelve on Main
Raspberry Blueberry Popsicles at My 100 Year Old Home
Blueberry Cashew Creamsicles at Finding Lovely
Easy Yogurt Popsicles with Fruit at Your Marketing BFF
Mint Cookie and Cream Popsicles at Inspiration for Moms
Aperol Spritz Popsicles at Doreen Corrigan
Raspberry Lime Popsicles at The Handmade Home
Healthy and Paleo Popsicle Recipe
To make these healthy iced coffee popsicles, you only need three ingredients and a blender. Add the can of coconut milk to the blender. Then add in your desired amount of instant coffee or espresso (I used 1 tablespoon).
Next, add the maple syrup and blend well.
Taste and adjust the sweetener and coffee as needed. You could also add in a teaspoon of vanilla extract if you want to add a little flavor.
Once the mixture is blended to a creamy consistency, pour into your popsicle molds and pop them in the freezer. Freeze for at least 3 hours, until frozen through. Run the mold under warm water to loosen and serve these iced coffee popsicles frozen.
Creamy Iced Coffee Popsicles
Equipment
- blender
Ingredients
- 1 can unsweetened coconut milk
- 1 tablespoon instant espresso powder or instant coffee
- 2-3 tablespoons maple syrup
Instructions
- Add all ingredients to the blender and blend until smooth. Pour mixture into popsicle molds and freeze in freezer for at least 3 hours or overnight.
Nutrition
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Jackie
Oh my goodness Ashely, these sound so amazing. Gosh even for breakfast!
Ashley Mills
These look oh so yummy! DEFINITELY Trying! ;}
ashley
enjoy! thanks for joining us on this fun blog hop!
Laura @ Inspiration for Moms
Healthy popsicles?! That means I can eat two at a time right? 😉 They looks so yummy!
ashley
absolutely! coffee all day, every day. 😉
Tana - Your Marketing BFF
I LOVE coffee! So having an iced coffee in a pop is perfect.
ashley
Me too Tana! So glad you could join us! xoxo
Krista
Ooh, these look delicious and so easy to make. 3 ingredients to deliciousness! Can’t wait to try them.
Molly
Made these and I already ate and made them again! Soooo good! Added two tablespoons of instant coffee and 3 maple syrup 😋😋😋