This homemade baked apple chips recipe is so simple and perfect for fall! Sprinkled with cinnamon and sugar, then baked in the oven, this recipe is one of our favorites.
And if you love apple recipes, be sure to check out all the bloggers that are also sharing their favorite apple recipe today!
Baked Apple Chips Recipe
I love how fall brings a crispness to the air and with it, apple season! Our local grocery store always has a great variety of seasonal and local apples. And I just love to try all the different kinds!
There are so many yummy things you can make with apples. My Apple Pies in Mason Jars and Old Fashioned Apple Crisp recipes are definitely worth trying if you love apples!
Now, this recipe for baked apple chips is one of my favorites by far. Not only are you creating a healthy snack for your family, but you know exactly what you are putting into your food.
I’m sure you have seen those shiny bags at the grocery store with apple chips. I am guilty of buying them too. But most are not organic. And apples are on the Dirty Dozen list. Meaning, they are one of the worst fruits you can eat that isn’t organic.
With this baked apple chips recipe, I always use organic apples. And you can adjust how much sugar (or omit entirely) to make it as healthy or delicious and you want it! My kids love snacking on these and they are perfect for school lunches!
What Apples Are Best For Making Apple Chips
Fujis, Honeycrisp, Granny Smith and Gala are all great varieties of apples for making this baked apple chips recipe. You literally can not go wrong.
Apple Chips Recipe No Sugar
If you want to make these baked apple chips with no sugar, simply sprinkle each apple slice with some spices. I love to combine cinnamon, nutmeg and ginger.
You could also simply bake them with nothing on them. The natural sugars in the apple will be just enough sweetness on their own.
Baked Apple Chips Recipe
Ingredients
- 2 apples
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 225 degrees.
- Using a mandoline, slice apples thinly and place on a baking sheet in a single layer.
- Sprinkle with cinnamon sugar on one or both sides.
- Bake for about 1 hour in the oven until the apple slices start to curl at the edges but are still slightly soft.
- Remove from oven and let cool on the baking sheet.
- Store in airtight container.
Nutrition
And try these baked apple chips ontop of salad. My Layered Arugula Salad is the perfect dish to top with some crunchy baked apples!
More Apple Recipes for Fall
More Amazing Apple Recipes From My Friends!
Bread Pudding Recipe by Happy Happy Nester | Baked Apple Chips by Modern Glam | Sparkling Apple Pie Cocktail by Craftberry Bush | The Best Apple Bread Recipe by My 100 Year Old Home
Cream Cheese and Spiced Apple Dessert with Homemade Caramel by Twelve on Main | Cinnamon Apple & Walnut Dutch Bread by Sincerely, Marie | Amazing Apple Crisp by Julie Blanner | Hasselback Apples by Tatertots and Jello
Apple Pancakes by My Sweet Savannah | Simple Salted Caramel Baked Apple Recipe by Grace In My Space | Apple Cider Donuts with Cardamon Dipping Cream by Finding Lovely | Caramel Apple Phylo Bites by The Happy Housie
Cinnamon Sugar Spiced Apple Pie Sundae by Pink Peppermint | The Best Rosemary Browned Butter Apple Pie by The Tattered Pew | Dark Chocolate Sea Salt Caramel Apples by The Handmade Home | Old Fashioned Apple Dapple Cake by A Blue Nest
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Amanda Marie
This are so pretty Ashley! What a great snack this fall, even when you’re on the go. I can’t wait to try a batch myself!
ashley
Thanks Amanda! A simple snack that is pretty easy to make!
Jordan
These sound amazing! We love all things apple so I am going to have to try these!
ashley
Yes I hope you love them too!
Sarah
These look amazing! And I love that these would totally be something my kids would eat.
Jennifer S. Hadfield
These apples look like the perfect fall snack! Pinned! Thanks Ashley 🙂
oxo
Kelly
Oh these look like the perfect snack! I pinned these and will be trying them!
ashley
Thank you Kelly! My family loves them!
Julie Blanner
These are so addicting! The girls and I can’t stop snacking on them.