Cinnamon Roll Bunnies
These easy Cinnamon Roll Bunnies are made with remade rolls and topped with zesty orange glaze. A perfect treat for spring and Easter brunches or gatherings.
Servings 5 rolls
Ingredients
- 1 can Cinnamon Rolls
- 1 orange
- sprinkles optional
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Line a baking sheet with parchment paper.
- Place the cinnamon rolls on the parchment lined pan. Unroll each cinnamon roll 6-8 inches and cut off the strip of dough you have unrolled. This will become the ears of the bunny.
- Form the ears. Make an M shape with the dough and place at the top of the cinnamon roll. Pinch to secure to the base. Repeat for each bun.
- Bake for 35-30 minutes until lightly brown. Remove from oven and let cool for 15-30 minutes.
- While the cinnamon rolls are cooling, make the icing. Using the enclosed icing, add to a small bowl. Add 1/2 tablespoon of fresh orange zest and 1 teaspoon orange juice to the icing. Stir to combine.
- Once the cinnamon roll bunnies are cool, top with icing and sprinkle with colored sugar or sprinkles.